This thread finally got me to get off my butt and make a go at ciabatta.
Olive oil and Bread
- Thread starter CurtisB81
- Start date
Could you stop doing that.
Carrabba's Bread Dipping Spice Recipe
This flavorful alternative to butter is a favorite served Italian cuisine. Serve the herbal spice blend with olive oil alongside a warm loaf of crusty bread.
kelbro
Alfred Spatchcock
Carrabba's Bread Dipping Spice Recipe
This flavorful alternative to butter is a favorite served Italian cuisine. Serve the herbal spice blend with olive oil alongside a warm loaf of crusty bread.www.keyingredient.com
That's good stuff.
Add some minced garlic, red pepper flakes, and/or rosemary then let it sit for 24H.
That time infusing makes a world of difference.
Carrabba's Bread Dipping Spice Recipe
This flavorful alternative to butter is a favorite served Italian cuisine. Serve the herbal spice blend with olive oil alongside a warm loaf of crusty bread.
I'm gonna get a little fussy, here.
As much as I've enjoyed Carrabba's dipping stuff at times, it's more a good way to cover up cheap olive oil than it is to enjoy bread and olive oil. You can probably use vegetable oil and hardly tell the difference. In fact, that recipe looks a lot like the blend I've seen for making those herbed-up saltines.
Now, that doesn't mean that it doesn't taste good! It's just the oil is more a medium to deliver the stuff than it is as a flavor component on its own. Use the (fairly) cheap stuff. Good olive oil would get lost in there. It would be like grinding prime rib for chili or pouring your finest whiskey into a glass of Coke.
kelbro
Alfred Spatchcock
You guys have done gone and sparked me to crank up my sourdough starter. Give me a week!
Evil genius with bourbon. You're probably going to have to give me your address.
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Everyone's invited!
I usually just put crushed garlic and basil in the oil
kelbro
Alfred Spatchcock
Personal sized sourdough in the Dutch oven.
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The cupboard's a little bare after weeks with no trip to the store. How about a corn tortilla sprayed with Pam?
when we were a bit younger ( sans munchkins) this and a bottle of cheap red wine was many a dinner. In practice we would slice fresh tomatoes and fresh mozzarella cheese ( and fresh basil ) thinly on baguette slice as well but ow the same.
Love this especially with Greek and Turkish food.
kelbro
Alfred Spatchcock
Falling off the Keto wagon yet again...
I warned ya.
My daughter-in-law likes everything spicy. She does not like butter on her bread. However, she does like bread with olive oil. We had some last night. She used olive oil, vinegar, salt, pepper, and a touch of Sriracha. She is from the Philippines and she uses a dipping sauce for everything.
I'm surprised she didn't just dip the bread in Pinakurat.
