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observations on decanting Pinaud/Clubman


I now have all my plastic bottle AS's decant'd to amber bottles, reducers, etc... most labels transfer easily, except for the Clubman since it's unprotected paper.

Made a mash-up label of Jose Cuervo Reserva de la Familia (the Extra Añejo is wonderful) and Pinaud because apparently taking both Friday and Monday off wasn't enough. OK back to work now...

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