observations on decanting Pinaud/Clubman

[Featherweight]

I had the privilege of trying some Pinaud Bay Rum in a store a few days ago. In a glass tester, mind you.

Woah, did I miss something? Pinaud is putting their stuff back in glass?

 

[Umma2gumma]

Woah, did I miss something? Pinaud is putting their stuff back in glass?

No, the store did. They had a small glass tester.

 

[Eric_75]

These days, the only splashes I put in glass bottles are the Bootlegger's blends. My holy trinity - Green Freeze, El Dorado and Original Bay Rum.

@OkieStubble

 

[OkieStubble]

These days, the only splashes I put in glass bottles are the Bootlegger's blends. My holy trinity - Green Freeze, El Dorado and Original Bay Rum.

@OkieStubble

Me too!

 

[mcee_sharp]

I now have all my plastic bottle AS's decant'd to amber bottles, reducers, etc... most labels transfer easily, except for the Clubman since it's unprotected paper.

Made a mash-up label of Jose Cuervo Reserva de la Familia (the Extra Añejo is wonderful) and Pinaud because apparently taking both Friday and Monday off wasn't enough. OK back to work now...

 

[mcee_sharp]

Improved version. Standing by for the Jose Cuervo and Pinaud lawyers to touch base.