We have a ton of hard boiled eggs left from Easter. I'm thinking of turning them into egg salad. Anybody have a good recipe for a no-yolk, lower fat version before I just say the heck with it and start shoveling in the mayo?
No Yolk Egg Salad?
- Thread starter The Nid Hog
- Start date
Use Hellman's with EVO and let the Ruff side Drag!
Whites only is pretty rough, use 1/3 with the yolks and substitute some EVOO for Mayo or make your own Mayo with OO. Fresh ground pepper and some Melinda's hot sauce help.
Commence mayo shoveling.
- Thread starter
- #5
Yeah, I don't know how I'm going to get around that. I remember reading something once that you could substitute a mashed banana for mayo in tuna salad and it tasted great. I gave it a try and it was revolting. Better to do without.
Anyway, after a morning of soul searching, I'm going to make salad Nicoise for dinner--that should use up a couple of the hard boiled eggs. Then tomorrow I guess that I'll sink them in some curry.
Anyway, after a morning of soul searching, I'm going to make salad Nicoise for dinner--that should use up a couple of the hard boiled eggs. Then tomorrow I guess that I'll sink them in some curry.
Nicoise salad - now that is a good way to burn a couple of eggs. I've had two Nicoise salads since Easter.
You might also consider Veganaise for a lower fat alternative. Of all of the vegetarian/vegan replacement items Veganaise really is one of the best. I actually prefer Veganaise over stock grade mayo.
Sounds like a nightmare.
A bad one....
- Thread starter
- #10
Yeah. Banana and canned tuna. Now that you've heard it, do your best to forget it. I've already taken one for the team with that one.
Honestly, I think you took more then one for the team. Maybe a bunch or a school....
You always go Cool Hand Luke on the leftovers. 
+1 you have our sympathies for having to go through that.
Yeah, no kidding. That is just horrid.
- Thread starter
- #15
Well, I took the path of least resistance. I picked my daughter up after school, we went to the local Mediterranean Deli and deferred dealing with the eggs until tomorrow.
It isn't egg salad without it.
This sounds like a bad yolk...
a big (like drink too much beer and eat too many potato chips gut big) 10-4 to this!!!
California Egg Salad:
12 hard boiled eggs, peeled
1/2 cup mayonnaise
2 Tbsp. minced sundried tomatoes in oil
3 teaspoons Colman's Dry Mustard
3 teaspoons sherry or white wine vinegar
2 teaspoon minced drained capers
2 teaspoon minced fresh parsley
1 teaspoon salt
Finely chop eggs. Stir mayonnaise with remaining ingredients in medium bowl. Stir in eggs.
12 hard boiled eggs, peeled
1/2 cup mayonnaise
2 Tbsp. minced sundried tomatoes in oil
3 teaspoons Colman's Dry Mustard
3 teaspoons sherry or white wine vinegar
2 teaspoon minced drained capers
2 teaspoon minced fresh parsley
1 teaspoon salt
Finely chop eggs. Stir mayonnaise with remaining ingredients in medium bowl. Stir in eggs.
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