New fancy French Press incoming

[AimlessWanderer]

All my ground coffee gets brewed in a double walled stainless cafetiere. I don't faff around with fancy methods, weights, timers etc. One or two scoops of coffee, depending how strong I want it at the time, fill to just under where the screen will sit with the plunger fully out, and wait however long I can be bothered to. I tend to lift the lid and give it a quick stir before shoving the plunger down. No resistance that way.

 

[Chan Eil Whiskers]

All my ground coffee gets brewed in a double walled stainless cafetiere. I don't faff around with fancy methods, weights, timers etc. One or two scoops of coffee, depending how strong I want it at the time, fill to just under where the screen will sit with the plunger fully out, and wait however long I can be bothered to. I tend to lift the lid and give it a quick stir before shoving the plunger down. No resistance that way.

More art than science. More intuitive than a recipe. As long as the brew is good...

Happy shaves,

Jim

 

[AimlessWanderer]

More art than science. More intuitive than a recipe. As long as the brew is good...

Happy shaves,

Jim

Good enough for this primative Then again, I buy pre-ground coffee too. And drink it white with sugar.

 

[Chan Eil Whiskers]

Speaking of coffee...

My wife explained to me that it's my job to make the coffee every morning because the Bible says so. She says there's a whole book in the Bible about it.

Spoiler: Book in the Bible?

Hebrews.

Happy shaves,

Jim