Been using liter and liter and a half Bodum French Presses for years. They’ve worked very well, have dealt with the sediment, still have three. One downfall to the Chambord… broken glass carafes! Even with careful use, they do break!
Been looking at the Espro P7 and Frieling French stainless steel presses in the 32-34 ounce range. Anyone have experience with either or both? Comments on the filtering? Reliability? Appreciate!
Been looking at the Espro P7 and Frieling French stainless steel presses in the 32-34 ounce range. Anyone have experience with either or both? Comments on the filtering? Reliability? Appreciate!