That's what I was saying about the induction stoves. It is more like cooking on gas. When you turn it down, it goes down right now, instead of staying hot and gradually cooling off.My wife would really like natural gas. As would I. You turn it up, it gets hot, down it cools off. Those electric coils stay hot forever.
BTW, for ovens, I think I'd rather have an electric oven than a gas oven. So, induction burners with an electric oven is no sacrifice.