- Thread starter
- #121
Steve56
Ask me about shaving naked!
The PA slate is nice.
Here’s a low end bunka, a 170mm Kotetsu White 2 that I picked up at CKTG for under $100. I’m a fam of white 2 and this was a heavy knife, so I plan to use it for hard veg and maybe chickens.
It doesn’t seem to be the exact same knife as the one in the listing, mine seems much cruder, a kit knife. It had a major wavy grind and the cladding doesn’t seem as uniform as the one in the ad copy. But the edge is flatter than the site image, so I’m good. Also 6he walnut grip wasn’t finished and the end of the handle isn’t sealed.
It took several hours with Norton Crystolon and India to flatten the bevels, and they’re still not perfect but I worked up a sweat and am tired, so I’m done for the night. Then 320 Shapton Pro, an Aizu, and Okudo suita to actually finish the bevels and sharpen. I’ll probably go back and re-work the bevels again but the knife is serviceable and looks …. OK. Took a good edge as you might expect from White 2.
Here’s a low end bunka, a 170mm Kotetsu White 2 that I picked up at CKTG for under $100. I’m a fam of white 2 and this was a heavy knife, so I plan to use it for hard veg and maybe chickens.
It doesn’t seem to be the exact same knife as the one in the listing, mine seems much cruder, a kit knife. It had a major wavy grind and the cladding doesn’t seem as uniform as the one in the ad copy. But the edge is flatter than the site image, so I’m good. Also 6he walnut grip wasn’t finished and the end of the handle isn’t sealed.
It took several hours with Norton Crystolon and India to flatten the bevels, and they’re still not perfect but I worked up a sweat and am tired, so I’m done for the night. Then 320 Shapton Pro, an Aizu, and Okudo suita to actually finish the bevels and sharpen. I’ll probably go back and re-work the bevels again but the knife is serviceable and looks …. OK. Took a good edge as you might expect from White 2.