"K-NOOB" Check-In :)

[GentsGroom_096]

Hi Gentlemen !
Korean noob-shaver has finally signed up ! I've watching this community for a while.
I wanna learn and share many things by interacting with you guys !
My english skill is truly bad. It's gonna be like an old-fashioned robot.
I hope for your generosity

Here's a list of my items from below.

1) Razor
- Rockwell 6S (New)
- Mühle R89 (Pre-owned)
- Chinese DE razor similar to Merkur 34C (New)
- Henson AL 13 mild v1 (Pre-owned)
2) Brush
- Yaqi 24mm tuxedo synthetic brush [Chinese]
- Lazy Society synthetic brush [Korean]
3) Oil, Soap, Aftershave splash, etc
- Pré de Provence No. 63 Men's shave soap
- More for you bowl shaving soap [Turkish]
- Arko men Arko shaving soap [Turkish]
- Hwayeon soap co. Terry's soap Blooming season preshave oil, shaving soap, aftershave [Korean]
- Barber501 aftershave Cica / Vita [Korean]

Thanks for listening my poor writing

 

[Galibier_Numero_Un]

Your writing is better than that of many whose native language is English. From one newbie to another, welcome aboard!

... Thom

 

[GentsGroom_096]

Your writing is better than that of many whose native language is English.

It feels so good to hear that XD
Thanks Thom ! May a pleasant and safe shave be with you.

 

[Multum in parvo]

Welcome and don’t be shy. There are many non-native speakers here, myself included.

 

[Eric_75]

Hello and welcome to B & B!

 

[GentsGroom_096]

Welcome and don’t be shy. There are many non-native speakers here, myself included.

Thanks bro ! I'll communicate confidently!

 

[GentsGroom_096]

Hello and welcome to B & B!

Thank you for welcoming me, Eric !

 

[Multum in parvo]

Thanks bro ! I'll communicate confidently!

Aside from shaving there are amongst others food&booze subfora so bring on the Soju and Bibimbap

 

[GentsGroom_096]

the Soju and Bibimbap

OMG, How do you know that ?!
Although Koreans promote our food culture by calling it K-culture or K-food,
I can't believe that someone who knows Korean food so easily !
I was so surprised lol !!

Bibimbap is my favorite Korean traditional food,
but the Korean food culture that I want to let foreigners know the most is chicken and beer called Chimaek.

 

[Multum in parvo]

OMG, How do you know that ?!
Although Koreans promote our food culture by calling it K-culture or K-food,
I can't believe that someone who knows Korean food so easily !
I was so surprised lol !!

Bibimbap is my favorite Korean traditional food,
but the Korean food culture that I want to let foreigners know the most is chicken and beer called Chimaek.

If I feel brave it’s Buldak chicken and to be honest I prefer ChungHa and Makgeolli to Soju…

Will have a look at the Chimaek

 

[ivan_101]

OMG, How do you know that ?!
Although Koreans promote our food culture by calling it K-culture or K-food,
I can't believe that someone who knows Korean food so easily !
I was so surprised lol !!

Bibimbap is my favorite Korean traditional food,
but the Korean food culture that I want to let foreigners know the most is chicken and beer called Chimaek.

치맥, eh?
We live on Earth, not on the Moon.

 

[GentsGroom_096]

If I feel brave it’s Buldak chicken and to be honest I prefer ChungHa and Makgeolli to Soju…

Will have a look at the Chimaek

That's amazing !!!!!
I didn't know I would talk about Makgeolli[막걸리] and Chungha[청하] with a foreigner

In my taste, Chungha[청하] thinks it is best to eat sashimi.
Makgeolli[막걸리] is really delicious when you eat it with Jeon[전] on a rainy day.
Jeon[전] (=Buchimgae[부침개]) is a food that is baked with oil in a frying pan with flour on ingredients such as meat and vegetables.

If I have a chance, I will post a brief description of the food with a picture next time.
What forum should I write for ?

 

[Multum in parvo]

That's amazing !!!!!
I didn't know I would talk about Makgeolli and Chungha with a foreigner

In my taste, Chungha thinks it is best to eat sashimi.
Makgeolli is really delicious when you eat it with Jeon on a rainy day.
Jeon(Buchimgae) is a food that is baked with oil in a frying pan with flour on ingredients such as meat and vegetables.

If I have a chance, I will post a brief description of the food with a picture next time.
What forum should I write for ?

The Mess Hall

A repository for tips and techniques, recipes and discussion: pots, pans, cutlery, countertops, equipment, etc.

www.badgerandblade.com

 

[GentsGroom_096]

치맥, eh?
We live on Earth, not on the Moon.

I didn't know Chimaek[치맥] was so popular.
I was underestimating Chimaek[치맥]. haha

 

[Buttercup]

Welcome aboard, @GentsGroom_096!

You will find a friendly community here, do not worry about your language skills! I've been following a Korean YT channel (Wetshave_MNM), I'm sure there are many more. I lived three years in Korea from 1999-2002 while serving in the Army. Lovely country! The home of my spouse!

Jump in and enjoy the journey!

 

[Ravenonrock]

Welcome!

 

[Phoenixkh]

Welcome to the B&B community.

 

[Chef455]

Welcome to B&B! Looks like you have a great kit and are off on the right foot. Now head on over to the "Mess Hall" and tell me more about fried chicken and beer!!!

 

[Dave himself]

Hi and welcome to B&B. All this talk of food has me hungry.

 

[Chef455]

Hi and welcome to B&B. All this talk of food has me hungry.

But not quite hungry enough to eat the Dorito crumbs off the floor of @Berwick12 's returned car I'm hoping.