Internal Temperature for Fatties

[Phil1-6]

What should the optimum internal temperature be for fatties before I take them off the Weber. I'm doing two sausage; one stuffed and one plain and a can of corned beef hash, stuffed and rolled up in bacon.

Are fatties something I can pre-make the night before, store in the fridge and throw on the grill the following afternoon?

Thanks.

 

[Andy]

Internal Temperature should be 170, however, doesn't matter if you take it a little higher.

 

[oc_in_fw]

Oh, wrong fatty

 

[YetiDave]

Oh, wrong fatty

 

[Jim]

I take it off the heat at 160 and let it rest, it will hit 170 at least before it cools off. The USDA has recently revisited pork temps and revised them down.