Literally just last night I was thinking that the best thing about a CPAP machine was filtering out the aftereffects of dinner...
I'm Canadian. I made my famous super hot chili
- Thread starter Doc4
- Start date
There is chili, and then there is:
Beef and Bean Soup Recipe
This hearty Beef and Bean Soup recipe is easy to prepare and only gets better the longer it sits.shewearsmanyhats.com
I think I'm gonna be sick.
If you need convincing that slow-cooked meat and beans can do wonderful things together, let me introduce you to this dish hailing from the south of France (they don't call it chili there either):
Le Cassoulet de Toulouse from The Country Cooking of France by Anne Willan
It was in the 1930s that a legendary chef single-handedly raised Cassoulet from an obscure but agreeable country casserole to international status. Prosper Montagné, editor of the first Larousse Ga...
app.ckbk.com
I spent some of my childhood in Texas; I'm firmly in the chili should not have beans camp. That said, I do love a bowl of beans, whether it's refried, red beans, or cooked some other way (including with a meat sauce*).
*Of course, the use of the beans (and likely, tomatoes) would disqualify it from being a chili.
*Of course, the use of the beans (and likely, tomatoes) would disqualify it from being a chili.
Don’t be talking to me about being sick. You like that damn wolf brand chili…Without beans I’ll give you that.There is chili, and then there is:
Beef and Bean Soup Recipe
This hearty Beef and Bean Soup recipe is easy to prepare and only gets better the longer it sits.
I think I'm gonna be sick.
simon1
Self Ignored by Vista
Cousin and I, at uncle's ranch, used to put the (empty) Wolf brand chili can on a fence post and shoot the wolf on the label with a .22. We perforated a lot of cans.
Wolf brand chili goes good on a Frito pie...and a chili dog.
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I’d shoot that with my .22 before even opened. Down range though.Cousin and I, at uncle's ranch, used to put the (empty) Wolf brand chili can on a fence post and shoot the wolf on the label with a .22. We perforated a lot of cans.
Wolf brand chili goes good on a Frito pie...and a chili dog.
Spicy food raises my AHI.
We dont have that kind in Canada, that I've ever seen. We do have its evil cousin though.
Hey Mikey (@simon1)…try this^^^. Yeah, he’ll eat anything.
I resemble that remark!
THAT just ain't right my friend....Okay, Okay...I repent. No more Wolf brand chili.
Maybe @Doc4 can post his recipe. SWMBO might like it.
Oh boy, I remember Stagg. This was a staple of my university days.
simon1
Self Ignored by Vista
Happy now?
Camouflage...the fashion color of choice for N.E. Texas and S.E. Oklahoma.
simon1
Self Ignored by Vista
I gots ya back, buddy.
Okay, Okay...I repent. No more Wolf brand chili.
Maybe @Doc4 can post his recipe. SWMBO might like it.
Even Canadians have limits. I ain't touching this one.
I’ve got one too Mike @simon1. Ya can’t make this up.
Happy now?
Camouflage...the fashion color of choice for N.E. Texas and S.E. Oklahoma.
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Was going to say, a CCI Stinger would do the best job on any of that canned chili. For style points, put a half roll of TP on top and blast it near the hunt camp's latrine.
AA
