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I am proud

Ray, the popcorn popper is the easiest thing in the world. I threw the beans in with a healthy dose of scepticism, had a sniff and a listen and low and behold they look like gethumbwini, smell like gethumbwini, and in my book that makes them roasted gethumbwini. Maybe not as good as some pro with a probat beauty of a roaster but it'll do for me.
 
The coffee tasted pretty damned fine. 3kg of green are on there way here for a play. Mind on the green coffee expedition an aeropress a pour over cone and some swissgold filters also jumped into my basket. Funny how that happens!
 
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