The peri-peri is really a nice pepper and good flavor. I finished of a bottle earlier this year. I think it even had some Indian spices in the ingredients. 
Hot sauce junkie
- Thread starter Howl1nWolf
- Start date
I'll second that Nandos peri-peri is very nice.
I'm a fan of Nandos as well. Great chicken, fries and hot sauce.
I've been trying out a few Louisiana style hot sauces. Currently enjoying the fermented salty flavor of Red Rooster. Apparently many like a brand called Cristal, I think. I've gone through a half bottle and it's a joke. Also tried a variety of mass market stuff that people rave about but they weren't anything special.
No mention of Tabanero? Great sauce - http://tabanero.com/
In my opinion their original (classified as medium-hot) is mild and their new extra-hot is more like medium to medium-hot.
In my opinion their original (classified as medium-hot) is mild and their new extra-hot is more like medium to medium-hot.
It seems everyone is jumping into the sriracha making game. Stubbs is an old BBQ joint that makes their own BBQ sauce and now this.
Maybe it's not selling, I picked this up in the bargain bin for $1.50. It's reg. at $3.00 bottle.
Maybe it's not selling, I picked this up in the bargain bin for $1.50. It's reg. at $3.00 bottle.
Ebesse Zozo - an amazing local hot sauce from Nelson, BC, Canada. I am a seasoned hot-sacuse-a-holic and even the medium is damn hot...have a bottle of the hot, but not brave enough yet... Check him out, his story is absolutely amazing..
awassi.net
awassi.net
Have not used my home made Kiwi fruit hot sauce in a while.......... but seams less there that I remember.
anyway had some on eggs today with a Horopito salt and pepper seasoning. Horopito is New Zealand's native pepper tree.
anyway had some on eggs today with a Horopito salt and pepper seasoning. Horopito is New Zealand's native pepper tree.
Oh man....I'm starving.
Last edited:
Just what we need- an exotic pepper to be on the hunt for 
Did you ever get your habanero seeds?Just what we need- an exotic pepper to be on the hunt for
Breakfast was at 8:00am here on Saturday morning. I need something to hold me over until the Bowl O' Red is made.
Owen did you ever plant the seeds?
Owen did you ever plant the seeds?
Breakfast was at 8:00am here on Saturday morning. I need something to hold me over until the Bowl O' Red is made.
Owen did you ever plant the seeds?
Owen's out taking a smoke.
Did you say Chili? Oh, boy here we go.
Got the seeds but not planted yet. That is both good and bad- bad because they aren't growing, good because the DFW area has been trying to emulate Seattle. It rained two days ago after not having rained for a week, so hopefully things are slowing down.Breakfast was at 8:00am here on Saturday morning. I need something to hold me over until the Bowl O' Red is made.
Owen did you ever plant the seeds?
Have you considered growing a few indoors? you can always move the outside on nice days.
simon1
Self Ignored by Vista
I've not been through all thousand and some posts, but I'm kinda surprised that no one has mentioned "The Duck." Especially from our Texas and California people.
I've not been through all thousand and some posts, but I'm kinda surprised that no one has mentioned "The Duck." Especially from our Texas and California people.
Havent seen even this one Mike. Just send it to me you have my address. Lol.
My current favorite is Trader Joe's habanero sauce.
I received a little gift from Chris out of New Zealand. I thought I would share what he sent. Thanks Chris, you're a top notch friend and member. I'll properly dispose of these.
The two on the right are homemade by Chris. The little tin contains Chipotle Salt.
Taste test revealed a nice spicy, sweetness with a 6 kick on the end.
The two on the right are homemade by Chris. The little tin contains Chipotle Salt.
Taste test revealed a nice spicy, sweetness with a 6 kick on the end.
Similar threads
