Well Blessing or curse I married into a Greek family and with Greek families the culture is very intense and very much part of their lives here in the USA so I as the non Greek was not originally well received...... I had to learn to speak Greek, cook traditional Greek food, and along the way her father kind of sort of accepted me and it happened over a cup of Bravo Greek coffee made in a traditional Briki pot and he taught me how to make it which is a art unto itself. This stuff loves to boil over and takes constant watching. Let me tell you it's like jet fuel but tastes amazing !! it had me literally bouncing but is easily my favorite way to enjoy coffee. I was wondering who else out there is down with the Briki ?