I get my duck-fat the old-fashioned way...I roast a duck.
It's amazing how much fat one duck will yield!
Isn't it? I haven't roasted a duck or goose in a long time, but they have a thick layer of fat that renders beautifully.
I get my duck-fat the old-fashioned way...I roast a duck.
It's amazing how much fat one duck will yield!
I get my duck-fat the old-fashioned way...I roast a duck.
It's amazing how much fat one duck will yield!
The best part of broiling a steak in the oven is sopping up the juices with a piece of white bread!Always enjoyed beef dripping on bread with a sprinkle of salt, especially if it had the dark brown jelly as well!
Gareth
The absolute best BBQ joints in Texas have a tub of “drippins” that you can pour over bread, mashed potatoes, Mac n Cheese, or even the BBQ itself.Always enjoyed beef dripping on bread with a sprinkle of salt, especially if it had the dark brown jelly as well!
Gareth
Anyone cook with fat ie lard or bacon grease.
Have you tried ammonia in soap making? It is supposed to be more soluble than potassium soaps - that should make a wonderful shaving soap with hard fats like tallow. What do you think about it?I also use the tallow in soap-making.
Have you tried ammonia in soap making? It is supposed to be more soluble than potassium soaps