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The bean roasted was a Peru El Diamante Roger Chilcon from Sweet Maria's. I was going for a Full City to Full City+ type roast. For the first batch of four ounces of beans, the first crack occurred around 3'10" into the process. I continued to 5'30-5'45". There was no smoke or just the first trace of smoke in emptying the beans. No oil on the surface of the beans after roasting. For the second round, the first crack occurred at around 3'40". Can't really account for the time difference as it was four ounces as well, and I had preheated the popper the same way before introducing the beans. As the first crack was delayed I went to 5'45" to 6'00" for the overall roast. Again, no smoke or just the first trace of smoke in emptying the beans. No oil on the surface of the beans here either.
All in all, I'm happy with the results, but maybe I should of reigned things in 15 seconds sooner on the second batch as they were just a hair darker than the first. Or, maybe only going to 5'15"-5'30" for the overall roast in both cases.
The bean roasted was a Peru El Diamante Roger Chilcon from Sweet Maria's. I was going for a Full City to Full City+ type roast. For the first batch of four ounces of beans, the first crack occurred around 3'10" into the process. I continued to 5'30-5'45". There was no smoke or just the first trace of smoke in emptying the beans. No oil on the surface of the beans after roasting. For the second round, the first crack occurred at around 3'40". Can't really account for the time difference as it was four ounces as well, and I had preheated the popper the same way before introducing the beans. As the first crack was delayed I went to 5'45" to 6'00" for the overall roast. Again, no smoke or just the first trace of smoke in emptying the beans. No oil on the surface of the beans here either.
All in all, I'm happy with the results, but maybe I should of reigned things in 15 seconds sooner on the second batch as they were just a hair darker than the first. Or, maybe only going to 5'15"-5'30" for the overall roast in both cases.