Anyone know a good Ceylon tea with a strong citrus flavour?
I like to blend with Assam and Lapsang Souchong for a combination of malt / smoke at the bottom and bright citrus at the top. But I can't source the Ceylon tea I used to get, which was quite dark/small leaf and stronger than most; the ones I've found have had too mild a flavour to really notice over the Assam and LS.
I like to blend with Assam and Lapsang Souchong for a combination of malt / smoke at the bottom and bright citrus at the top. But I can't source the Ceylon tea I used to get, which was quite dark/small leaf and stronger than most; the ones I've found have had too mild a flavour to really notice over the Assam and LS.