My wife makes the best cheesecake I've ever had. Among the ingredients are cream cheese eggs and flour and is baked. It's a cake. No bake cheese cakes are trumped up convenience foods.
To my knowledge, the main difference is that NY cheesecake has quite a bit of sour cream in it. This tends to produce a richer, smoother mouth feel.To make it mess hall worthy:
What makes NY cheesecake different that a regular cheesecake?
Thanks.To my knowledge, the main difference is that NY cheesecake has quite a bit of sour cream in it. This tends to produce a richer, smoother mouth feel.