My wallet cries.
Hello, looking for a method to make a cup of coffee at work, finally settled on the hario paperless pourover cone.. doesn't need a supply of filters, easy to clean, low number of movable/cleaning peices seemed to check off all the boxes. But I'm having trouble getting consistant brews, the kettle we have at work has a fat/drippingspout and I don't want to buy a gooseneck just for work. Have sorta casually looking at other brewing methods, an aeropress I already have sorta want a little variety, french presses seem to be good... what's the difference between the bodum caffeteria and chambord line of presses? A google search reveals little/nothing.