Thanks. I tend to get Albumin when I cook Salmon fast and hot or for too long. This was slow cooked and while a little drier than I like not over cooked by any means. The flavor was spot on.
Beer of the Day - BOTD - 2021
- Thread starter jesseix
- Start date
Another pour of Fika Porter from Big Storm. Decent carb left with the growler at 10 psi (a little high for a dark beer, but keeping it draught worthy). It’s in the beer fridge in the garage. Please excuse the leftovers!
- Thread starter
- #424
It became a day where a beer and a sandwich at the park were needed
Hey @FL shaver what brand growler do you have? I’ve been thinking about investing in a pressurized growler.
Thanks for asking...
It's a GrowlerWerks uKeg 128 in stainless. Holds a gallon, hence the 128. My wife gifted it a few Christmases ago. Never would have purchased it myself, but it has tuned into a pretty cool novelty. I really don't drink enough beer to fill it regularly, but when we have family and other guests at the house, it is fun to run down to the local brewery or craft brew place for a fill. I use it only 2 or 3 times a year. I have had no issues with it, but my son-in-law had a pressure gauge failure. Easy enough to replace. It is much better than a conventional glass growler, even for same day drinking. I get asked about it every time I place it on the bar.
Does it keep beer carbonated as long as you keep a co2 cartridge in it? I have a couple of metal growlers that are great at insulating beer temp wise, but they of course lose carbonation every time you open them. I keep telling myself that just means I need to drink the beer faster.
St B. Wit
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I’ve only had beer in it for three days or so, but this fill has lasted 5. Carbonation has stayed just about perfect for this porter at 5 days, but higher carbonated IPAs drop off a little bit. Certainly not flat, but not as nice as a fresh keg pour.
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I just poured a few ounces. Still very much enjoyable at 5 days.
Thanks for the info. Father’s Day is just around the corner.
You’re welcome! It’d be nice to fill that growler again on Father’s Day!
Starting the evening off right.
Ayinger Pils.
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Stranger than Fiction Porter.
Last of the night and one of favorites.
A small can of Dortmunder.
Last pour and the carbonation is good a week after the initial fill!
Hoppy Laker IPA from Keuka Brewing Co. Hammondsport, NY
Tom
Tom
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