Mine's pretty simple! Cabelas has an assortment of jerky mix in boxes. Individual packets inside that you add a little water to and then marinate the sliced meat overnight. Each package does 5 pounds and there are three packages inside. If you are using ground, you just mix it up and go. Next, you put it in the dehydrator for a few hours until it's done. Going to try smoking some next. Keeping the heat to around 160° is key. I'm sure there are other pre-made mixes available and I've read a lot of recipes online. I like the idea of a cure AND a marinade so the jerky stays safe longer.Anyone want to share their recipe's?
Sure. Marinade strips overnight in:Anyone want to share their recipe's?