Thank you, T for teaspoon?Apple Cider Vinegar.
Basic, I like it. Thank you.Sure. Marinade strips overnight in:
1 small 4 ounce bottle of Colgin hickory liquid smoke (which measures out to 5 fluid ounces...if you have the large bottle and need to measure).
2 teaspoons salt
1 teaspoon pepper
1 teaspoon garlic powder
That's usually enough to do about a pound-and-a-half or two pounds of meat.
Turn the oven on as low as it will go. I've used a dehydrator and it works well, but the marinade drips and leaves a mess I'd rather not clean up. Line the bottom rack of the oven with foil. You can crack the oven door open with something so it will be a little cooler. Place the strips on a rack in the middle position of the oven and bake about 6 hours, then turn and bake about 6 hours more. Turn off oven and let jerky cool overnight.
I store my strips in airtight mason jars. I have some now that's been there about 2 years and it's still fine.