I’m enjoying an unsmoked Lapsang (Tongmu Village) this morning.
It’s surprisingly cold for the second half of April in Ohio (got some snow this morning), and this tea is perfect for the day. It’s very much a chocolate/malt bomb, medium bodied. I have its cousin, also from Tongmu and unsmoked, which has a lighter and more floral approach - and I’ll enjoy this one when/if it warms up again.
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It’s surprisingly cold for the second half of April in Ohio (got some snow this morning), and this tea is perfect for the day. It’s very much a chocolate/malt bomb, medium bodied. I have its cousin, also from Tongmu and unsmoked, which has a lighter and more floral approach - and I’ll enjoy this one when/if it warms up again.
Sent from my iPhone using Tapatalk