kelbro
Alfred Spatchcock
I will likely have some left over Boudin, which I never knew existed until yesterday, so you can imagine I had no idea how or even if to cook it, I very much doubt it will be any better left over, there is no way anyone else is going to eat it...... I would post a pick if I had one, but it would not help this post any. I am eating it, cuz I can eat anything and I hate to waste. Google it if you're board. Pretty sure it is pig trash sausage LOL. This batch came from Louisiana. No offense to those of you from that part of the country that like it.
Boudin is one of my favorites.