Anyone else a fan of these? I just got one, and so far it's been a little finicky. When the seasoning is working properly, it's super slick and incredible, really love it but a couple times I've cooked things that seemed to take the seasoning off with the food (just fish, never anything acidic like tomato). I just pulled it out the other day and I guess I failed to re-oil it after the seasoning was removed and the spots that were missing seasoning had started to rust. Spent the morning scrubbing everything back down to zero and re-seasoning it. This time, used the oven method as I've heard that method can give a more durable seasoning layer than the stovetop.
Anyone else have any tips? Things they like to cook in them, etc?
Anyone else have any tips? Things they like to cook in them, etc?