CzechCzar
Use the Fat, Luke!
I have seen posts talking about pinches of salt or sugar but a roaster friend of mind reccomended to try ketchup. His argument was the vinegar balances brings a certain level of organic acidity and the tomatoes heighten the underlying flavors of the coffee. After trying it I can say he was not wrong and almost spot on.
Heres a pic of before I started brewing this morning.
Overall very enjoyable, 10/10.
Sent from my SM-G970U using Tapatalk
Heres a pic of before I started brewing this morning.
Overall very enjoyable, 10/10.
Sent from my SM-G970U using Tapatalk