Texas Red Chili Recipe

[Ad Astra]

Their chili is a fine dish even with beans, but it bears about a little resemblance to Texas chili as whole hog barbecue does to Texas brisket.

Of course. Just an odd, regional variation. Think the originator was Greek.

AA

 

[GR5233]

I was in Ohio a couple weeks ago and ate in a Skyline chili restaurant ... the chili's interesting. Alleged to have cocoa, cinnamon and other odd things in it.

I had it "three way" over spaghetti (!) and with a ton of shredded cheese. No beans of course, though I think that was an added option. Glad I tried it.


AA

I’ve had Skyline chili before. Not a fan of it. If I’m going to have Cincinnati style chili I prefer Gold Star

Of course. Just an odd, regional variation. Think the originator was Greek.

AA

A lot of the Cincinnati style chili recipes were developed by Greeks. There’s a significant Greek population living in the area

 

[Tirvine]

I have had a ton of terrific Greek restaurant Americanized inventions and have yet to have one I don't like.

 

[DoctorShavegood]

I was in Ohio a couple weeks ago and ate in a Skyline chili restaurant ... the chili's interesting. Alleged to have cocoa, cinnamon and other odd things in it.

I had it "three way" over spaghetti (!) and with a ton of shredded cheese. No beans of course, though I think that was an added option. Glad I tried it.


AA

Some chili recipes include coco and/or a pinch of cinnamon. Basically a added mole’ vibe.

 

[Ad Astra]

I have had a ton of terrific Greek restaurant Americanized inventions and have yet to have one I don't like.

Opa!


AA

 

[Ad Astra]

Some chili recipes include coco and/or a pinch of cinnamon. Basically a added mole’ vibe.

Aha! A cultural crossover. Like the "Mexicocoa" with cinnamon and cayenne.


AA

 

[Eric_75]

I'm about to try Curry for the first time in my life, my lovely bride made it. I guess this is as good a place as any to post this...

Well, how was it, sir?

 

[FarmerTan]

It was good! She only used half of the spices, so next time I'm going all in. I'd like to try it at a restaurant, if it's not too hot...

 

[DoctorShavegood]

It’s time.