I tried it for the first time and I fell immediately in love with it.
I have two calabash mates and one made with a cow horn. Drunk without sugar is just fantastic. It tastes a bit like green tea, but with a more earthly and grassy taste. In Barcelona it is possible to buy yerba from Argentina, Uruguay, Paraguay, for a decent price.
Do you also drink it? Which brands do you like?
At the moment I have just tried Amanda and Rosamonte from Argentina and Pajarillo from Uruguay.
I have two calabash mates and one made with a cow horn. Drunk without sugar is just fantastic. It tastes a bit like green tea, but with a more earthly and grassy taste. In Barcelona it is possible to buy yerba from Argentina, Uruguay, Paraguay, for a decent price.
Do you also drink it? Which brands do you like?
At the moment I have just tried Amanda and Rosamonte from Argentina and Pajarillo from Uruguay.