That's what I was getting at. L&P can stand out in a dish. While there are much worse problems to have, you don't always what something that distinct.
Worcestershire sauce
- Thread starter oc_in_fw
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That's what I was getting at. L&P can stand out in a dish. While there are much worse problems to have, you don't always what something that distinct.
Would ya look at that? I like it. It’s pretty vinegary. I like vinegary things like ummm..... vinegar. Pickled eggs etc.
Methinks this thread needs a re-name.
You sir, are banned.
Wrong thread.
I sometimes take a swig right from the bottle.
AimlessWanderer
Remember to forget me!
Just discovered Hendo's have a recipe page on their website...
www.hendersonsrelish.com
recipes Archive - Henderson's
www.hendersonsrelish.com
- Thread starter
- #188
I just ordered another 3 pack of Henderson’s Relish from Amazon. We may have started something- only 20 left.
I have been known to do this with particularly tasty sauces.....
I love it! I add it to a lot of different dishes. I especially like to add it to soups when cooking...Manhattan Clam Chowder or French Onion Soup is a given.
- Thread starter
- #191
We busted Amazon. I am still waiting for my next 3 pack order.
Give us a link.
- Thread starter
- #193
Amazon.com : Henderson's Relish 284ml (3 Pack) : Grocery & Gourmet Food
Amazon.com : Henderson's Relish 284ml (3 Pack) : Grocery & Gourmet Food
www.amazon.com
Thanks Owen.
Uh Oh - there is a temporary shortage of Marmite, because of Covid-19.
A key ingredient is Yeast by-product, generated when brewers make beer, ( the British Marmite plant is in Burton-on-Trent, which is where most of the beer makers are )
But brewers worldwide have cut right down on brewing beer, because bars are shut.
So Marmite have had to stop producing the big bottles for a while, although they say its temporary.
So you guys Stateside make sure you stock up !!!
A key ingredient is Yeast by-product, generated when brewers make beer, ( the British Marmite plant is in Burton-on-Trent, which is where most of the beer makers are )
But brewers worldwide have cut right down on brewing beer, because bars are shut.
So Marmite have had to stop producing the big bottles for a while, although they say its temporary.
So you guys Stateside make sure you stock up !!!
It’s ridiculously expensive over here. I usually stock up when I go home. That’s not happening any time soon.
Can't whip up a decent Stroganoff without it!
AimlessWanderer
Remember to forget me!
Just had a tin of Heinz Cream of Tomato soup. Dash of chilli powder, and a generous splash of Hendo's. Marvellous!
At the risk of having to turn in my Yorkshire card, I would have foregone the Henderson’s if I'd have had some Marmite in. Alas, I'm between jars at the moment, but Hendo's didn't let me down
At the risk of having to turn in my Yorkshire card, I would have foregone the Henderson’s if I'd have had some Marmite in. Alas, I'm between jars at the moment, but Hendo's didn't let me down
I once had a recipe for tomato soup by Anthony Worrell Thompson, which started with the usual base of tomatoes etc, but was unusual in that you added an anchovy or two and slowly heated it to dissolve them.Just had a tin of Heinz Cream of Tomato soup. Dash of chilli powder, and a generous splash of Hendo's. Marvellous!
At the risk of having to turn in my Yorkshire card, I would have foregone the Henderson’s if I'd have had some Marmite in. Alas, I'm between jars at the moment, but Hendo's didn't let me down
It was absolutely delicious - the anchovy gave it a lovely slight background tang of salty fish - similar to adding a splash of Worcester sauce.
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- #200
Still waiting.
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