Worcestershire sauce

[steveclarkus]

Just had a tin of Heinz Cream of Tomato soup. Dash of chilli powder, and a generous splash of Hendo's. Marvellous!

At the risk of having to turn in my Yorkshire card, I would have foregone the Henderson’s if I'd have had some Marmite in. Alas, I'm between jars at the moment, but Hendo's didn't let me down

Half way through my Henderson’s Relish. .

 

[steveclarkus]

View attachment 1106477
Would ya look at that? I like it. It’s pretty vinegary. I like vinegary things like ummm..... vinegar. Pickled eggs etc.

That would be a great addition to pickled eggs. I should make some.

 

[AimlessWanderer]

Half way through my Henderson’s Sauce.

Already?!?! Have you got it hooked up to an intravenous drip?

 

[steveclarkus]

Already?!?! Have you got it hooked up to an intravenous drip?

I’m 90% carnivore so I get plenty of opportunities. Kind of wondering what it would be like on kippers. Ever tried it?

 

[AimlessWanderer]

I’m 90% carnivore so I get plenty of opportunities. Kind of wondering what it would be like on kippers. Ever tried it?

No, I don't eat much fish. The occasional tinned sardines or tuna, but that's about it. I try to minimise the amount of microplastics in my diet

 

[steveclarkus]

No, I don't eat much fish. The occasional tinned sardines or tuna, but that's about it. I try to minimise the amount of microplastics in my diet

The small fish like herring and Atlantic mackerel aren’t too bad on the nanoplastics and mercury. Anyway an Englishman who doesn’t eat kippers - unheard of!

 

[galopede]

Hot horseradish sauce is good with kippers or other smoked fish like mackerel. Not that mild creamy stuff they try to pawn off on you!

Gareth

 

[TexLaw]

I found myself adding some dashes of Hendo's to some pulled pork. Boy, howdy. That was NOT a mistake!

 

[oc_in_fw]

Already?!?! Have you got it hooked up to an intravenous drip?

I’ve about wiped out my first bottle. I did use some for marinating steaks, though.

 

[Owen Bawn]

As Worcestershire is the next county to Gloucestershire where I live, I can guarantee that is correct.

Try Gloucestershire then!

Gareth

Bostonians (or more accurately, New Englanders) are the only Yanks who pronounce Worcestershire & Gloucestershire properly.

 

[DoctorShavegood]

Bostonians (or more accurately, New Englanders) are the only Yanks who pronounce Worcestershire & Gloucestershire properly.

Think Sean Connery.

 

[Cool Shave Luke]

I have to say I never looked at the ingredients and would never have thought "anchovies". You learn something new every day.

Sames. Didn’t know that

 

[Cool Shave Luke]

Think Sean Connery.

I never am confident in my pronunciation, is anyone?

 

[TexLaw]

Bostonians (or more accurately, New Englanders) are the only Yanks who pronounce Worcestershire & Gloucestershire properly.

I do a decent job of it, but I watch a lot of BBC and Masterpiece.

 

[oc_in_fw]

Think Sean Connery.

I can’t without posting SNL skits that aren’t B&B friendly

 

[Cool Shave Luke]

I can’t without posting SNL skits that aren’t B&B friendly

When I’m at a winery and the mood strikes me I ask if they soak their corks. I can’t help it

 

[Scrape&Splash]

I do a decent job of it, but I watch a lot of BBC and Masterpiece.

Wurster & Glouster, right?

 

[MntnMan62]

As well as adding to meats and putting in cottage pie and chilli, I love it on chips, or fries as you guys would say, and on cheese on toast. But there is only one, Lea And Perrins, it is that brand for me or nothing.View attachment 1091183

I agree. It's like Ketchup. I won't use anything other than Heinz Ketchup. All the rest have a sickening sweetness to it and tend to be runny. I wouldn't even think of a different Worcestershire Sauce besides Lea & Perrins. I guess I need to find some more uses for it though. I'm digging the ideas in this thread.

 

[Vespasian]

Wurster & Glouster, right?

Wooster-shur and Glosster-shur seem the best pronunciations to me; I lived in the UK for years.

 

[TexLaw]

Wurster & Glouster, right?

Nope, but you're pretty close on how to pronounce Worcester and Glouster. For the first, it's more "Wooster," with a short "oo" like in "foot."