Heading out to cut down a Christmas tree with the wife and kids so this morning was a quick-n-dirty scrambled eggs with scallions, hard salami, smoky Gouda, and a sprinkle of parsley on top.
Tim
Tim
What's Your Breakfast?
- Thread starter Nick
- Start date
Same thing most days: one egg, one piece of toast, a pot of French press coffee and a big bowl of Quaker oatmeal.
Poached eggs. Sometimes they’re perfect, sometimes they’re a disaster, sometimes they’re both.
Three egg smoked ham and sharp cheddar omelette with Sriracha. Heading for a Greek yogurt bowl with granola, dried apricots, honeycomb, blueberries, nuts.
Found some pumpkin seeds and mango to toss in as well.
Found some pumpkin seeds and mango to toss in as well.
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Cabbage onion omelette with some Vietnamese catchup.
Nuked a frozen Egg-Land's Best 3 Cheese Omelet. Bad night sleep. Too tired to fry or scramble my usual eggs.
Most mornings I have a bowl of Quaker Oats topped with a generous dose of Tabasco chipotle sauce and a spoonful of Moroccan olive oil. Surprisingly tasty, and maybe even good for me.
Jack
Jack
I have been experimenting with different types of mushrooms available at our local Asian market. This week I picked up a package of Enoki mushrooms.
I decided to sauté them along with shallots and some mixed spices/smoked salt and use them as the base for a French omelet -
You can see how nicely they browned in my Orgreenic skillet -
And of course a little splash of half & half in the eggs before whipping them ensures a rich a creamy center -
Tim
I decided to sauté them along with shallots and some mixed spices/smoked salt and use them as the base for a French omelet -
You can see how nicely they browned in my Orgreenic skillet -
And of course a little splash of half & half in the eggs before whipping them ensures a rich a creamy center -
Tim
Cheerios with blueberries, coffee
We had tacos last night and Mrs. Hippie made sure I made plenty of fresh tortillas.
Those turned into chilaquiles cooked on the kitchen woodstove this morning, with leek and green pepper.
Nice warm breakfast on a -15C morning...
O.H.
Those turned into chilaquiles cooked on the kitchen woodstove this morning, with leek and green pepper.
Nice warm breakfast on a -15C morning...
O.H.
Yesterday I made up a really nice hash of finely chopped potatoes, scallions, and pork sausage and lots of seasoning.
This accompanied two eggs over-easy on a bed of shallots, mushrooms, smoky Gouda and parsley.
Then this morning it was a less-elaborate stack of waffles with maple syrup and pecans.
As you can see, I am a real fan (some would say 'nut', pun intended) of close up macro photos.
Tim
This accompanied two eggs over-easy on a bed of shallots, mushrooms, smoky Gouda and parsley.
Then this morning it was a less-elaborate stack of waffles with maple syrup and pecans.
As you can see, I am a real fan (some would say 'nut', pun intended) of close up macro photos.
Tim
A pound of sausage and five eggs from my backyard chickens.
5 egg cheese and bacon
DeBuyer carbon pan
also have a NY strip in the sous vide ready to go also
DeBuyer carbon pan
also have a NY strip in the sous vide ready to go also
Went quick and simple this morning. Homemade bread with a slathering of butter and Ireland's best - Folláin's blueberry - raspberry jam.
Now it's off to wrap presents while the wife and kids are out of the house.
Tim
Now it's off to wrap presents while the wife and kids are out of the house.
Tim
This morning, a bowl of Mrs. Hippie's homemade granola on top of a baked apple, slathered in homemade yogurt. Large cup of coffee. Gave me the strength to stand up and get a lovely slant shave for the Winter Solstice.
O.H.
O.H.
This morning we had what has become something of a Christmas morning tradition - a gluten-free (oldest daughter has serious issues with wheat) 'casserole' of baked bread with apples and lots of cinnamon and other wintertime spices. Kinda comes out like a bread pudding but not quite.
Tim
Tim
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Our traditional holiday breakfast, Icehouse Eggs — today's variation used coppa, gruyere, smoked cheddar, toasted croutons, and heavy cream, baked with a poached egg nested in the middle.
Followed by a luscious Royal Riviera pear.
Earlier this week I made an iron skillet dish with veggies, potato sticks and pork sausage that I topped with eggs and grated rosemary Asiago cheese. I covered it briefly with a teaspoon of water around the edge and they were "good to go", though I may have overdone it a bit with the butter -
Tim
Tim
This morning was an onion, peppers, and mushroom omelet with grated Gruyere. Of course, the bacon and homemade herb and parmesan toast were the icing on this breakfast 'cake'.
Tim
Tim
