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- #41
It seems that if I don't stop a roast while it's still going through first crack, it'll end up too dark at around FC and up. Dry process beans are proving to be a nightmare to roast, and end up super uneven with chaff everywhere. I'm a fan of the Amaro Gayo, and I have that new DP Ethiopian on the way from Sweet Maria's, but I'm starting to think I might be a WP guy with the occasional DP everyone is raving about thrown in once in a while. The WP Kenyan I had not too long ago far surpasses anything DP that I've had so far, but I'll continue to try things out.