Vegetable burger (Morningstar Farms Griller) topped with grilled onion, caramelized kimchi, melted Swiss, and 1000 island. Time to make more kimchi.
What's for lunch.
- Thread starter cleanshaved
- Start date
Headed to Five Guys for a cheeseburger with grilled onions and mushrooms, pickles, ketchup and mustard, order of fries, and a vanilla shake with the whipped cream. Had it all worked out in my head. Then I saw the new Pho place a few doors away, so lunch became a large chicken pho with all the fixings and three pork spring rolls. Don't know how I missed this place which is a five minute ride away. Guess I really don't go to Five Guys all that much!
Beef pho delivery on its way.
Pizza from NYPD
I got a large with 2 toppings: Sausage and Pineapple
It was really good!
I got a large with 2 toppings: Sausage and Pineapple
It was really good!
Clams Casino.
Some fresh Maine oysters from Harbor Fish Market. Many varieties, all the same price, should not shop when hungry. Set for the week’s lunches…
Tom
Tom
Leftover porkchop, hominy and mashed tators from Monday nights dinner....
In the office today so to the Sandwich Shop, although I had a wrap. "Three Little Pigs" - bacon, ham and pork sausage. Not one for when Mrs P is with me...
Chick peas and mashed potatoes? I haven’t seen that combination before…it looks good
I went over to my favorite Vietnamese restaurant this week and ordered shrimp Pho. The lady that owns the place got on the boat out of Vietnam back in 1975. She’s pretty dynamic.
Bananas were too green for a sandwich so had a fluffernutter instead.
Running short on time before work, so went to the diner with the wife. Had a Cali omelet (chicken, spinach, Swiss Cheese, topped with avocado) with salsa and a small cup of fruit.
I've been before but this was my wife's first visit to 15 Stamford, Alvin Leung's restaurant in the Capitol Kempinski. He has a 2* in HK and a 1* in London (since closed). He is nicknamed The Demon Chef and the chinaware is designed with his motif. They do a very good value set lunch - we had a twist on a Singapore classic, kaya toast and egg, to start and rotisserie chicken rice. Dessert was chocolate soup, ice cream and a salted shrimp sable. The service was impeccable, the setting equally so and the food was superb.
Chemo hit me hard this week. In a 3 day period I got about 12 hours of total sleep. I crashed hard last night, and decided to sleep in. Made a frittata for breakfast/lunch.
Oh, it had bacon, red onion, red bell pepper, tomato, and plenty of sharp cheddar.
leftovers from last night grilled pork loin, chimichurri, broccoli, and couscous
Russian-bottled sardines in a sweetened BBQ sauce on Wasa rye krips, followed by Turkish yoghurt with some rose-petal jam mixed into it, ending with unsalted Iranian pistachios and an Italian moka.
Back to my student years in the last century: The Toasted Hotdog Sandwich
Homemade multigrain bread
Two hot dogs
Homemade kimchi
mayo and other side stuff
Toast the bread, steam the dogs. Cut the dogs in half lengthwise. Prep the toast, squeeze kimchi. Put 'er all together and stuff it in yer face. Lunch of Champions.
O.H.
Homemade multigrain bread
Two hot dogs
Homemade kimchi
mayo and other side stuff
Toast the bread, steam the dogs. Cut the dogs in half lengthwise. Prep the toast, squeeze kimchi. Put 'er all together and stuff it in yer face. Lunch of Champions.
O.H.
Ham and cheese croissant at a coffee shop in the small mall near the apartment.
