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What's for lunch.

Still eating left over turkey from thanksgiving. Turkey, mayo, ketchup, and cheese on wheat bread. Starting to taste a bit like old refrigerator :(
 
Leftover tofu stew with beef and Korean rice cakes. She out did hers with this recipe. Even made the stock with kelp and dried anchovies.
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Japanese today - tori karaage. Deep fried crispy chicken chunks, plain rice and a Sprite. Default choice at Hokkai Villa, I don't even need to ask now.
 
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