A not-so-plain burger was on the dinner menu the other night. This one is a 100% Angus beef burger placed on a searing station and then finished off on the grill. The yellow peppers got the same treatment. The burger was topped with Trader Joe's Smoky Gouda and a splouch (yes, that's a word I just made up) of Sweet Baby Ray's Kickin' Bourbon BBQ sauce.
Of course, no burger is complete without some requisite tater tots and half sour pickles.
So Mrs P wanted to buy some "leggings" from Lululemon (I am sorry about this but she's been reading some strange articles about gym wear) and we headed off to Marina Bay Sands as it's the only branch here I am aware of. After the capture, we went to Bread Street Kitchen and I had this:
Chicken tiki masala pizza and salad. I made the salad but the pizza was a school fundraiser. Also got wings and boring pizza for the kids. I only got one wing because teenage boys.