Beef and sausage veggie soup.
What's for Dinner at Your House?
- Thread starter Slash McCoy
- Start date
LA GALBI (KOREAN BBQ SHORT RIBS)
Salt & Pepper Shrimp with SF-style Garlic Noodles.
I FINALLY finished that bushel basket sized pan of venison chili tonight.
Tomorrow looks like "lasagna soup." That stuff is delicious. Last time she made it with summer squash instead of noodles. Of my....
Tomorrow looks like "lasagna soup." That stuff is delicious. Last time she made it with summer squash instead of noodles. Of my....
Takeout drunken noodles with beef (see also, what’s your breakfast?)
Youngest daughter made some really excellent chicken and noodles with peanut sauce that came out delicious -
Had some real nice heat to it.
Tim
Had some real nice heat to it.
Tim
For dinner last night I made one of my wife's favorites, a big ol' pot of ramen noodle soup - heavy on the veggies.
Made some six minutes eggs drizzled with Hoisin sauce to top off a bowl of the soup.
She had two bowls before I could even ladle soup into my bowl!
Tim
Made some six minutes eggs drizzled with Hoisin sauce to top off a bowl of the soup.
She had two bowls before I could even ladle soup into my bowl!
Tim
According to my wife this is called “White Chicken Chili.” Chili should not have beans or chicken in it and most definitely should not be white. I’m not sure what it is I’m eating. At least it tastes good.
Reversed sear ribeye on a bed of roasted garlic quinoa & brown rice, sautéd mushrooms & caramelized onion, drizzled with a red wine reduction. Steamed french beans tossed in brown butter & topped with roasted sliced almonds.
Chinese take out Saturday (happy family and shrimp fried rice) and last night was homemade broccoli cheese soup with my cast iron cornbread.
Sunday night I tried my hand at making pan-fried panko-breaded pork tenderloin chops. Started by cutting 1 inch thick chops from a 3 lb pork tenderloin roast and seasoning each side with a ground mix of rainbow peppercorns, smoked Himalayan pink sea salt, and fennel seed. Let that sit in the fridge for a few hours and then did a dredge of flour - egg - flour - egg - panko breadcrumbs seasoned with a little Spanish smoky paprika.
Fried them in a pan with some extra virgin olive oil and butter then plated them with roasted sweet and yellow potatoes with a mix of carrots.
I hope this picture does justice to just how juicy these chops came out -
Tim
Fried them in a pan with some extra virgin olive oil and butter then plated them with roasted sweet and yellow potatoes with a mix of carrots.
I hope this picture does justice to just how juicy these chops came out -
Tim
Tonight was a quick stir fry of leftover panko-breaded pork tenderloin, onions and mushrooms with some smoky Spanish paprika and a drizzle of Sweet Baby Ray's Kickin' Bourbon BBQ sauce.
Tim
Tim
Unseasonably warm here so last night was pork steaks on the grill, bacon wrapped asparagus, and smashed garlic baby Yukon golds.
My neighbor brought a plate of homemade Indian food. Best meal
I’ve had since I left New Mexico.
Tonight's repast is a variation on the famous "Chicken and."
You know: Chicken-and-biskits, chicken-and-waffles...
Tonight is chicken and noodles. Aside from my own bad self being tasked with cooking the noodles, Mrs. Hippie will do the rest and I'm sure I'll cast a wider shadow when I stand up from the table tonight.
O.H.
You know: Chicken-and-biskits, chicken-and-waffles...
Tonight is chicken and noodles. Aside from my own bad self being tasked with cooking the noodles, Mrs. Hippie will do the rest and I'm sure I'll cast a wider shadow when I stand up from the table tonight.
O.H.
Homemade fettuccini noodles with garlic, caper and tomato sauce, dusted with pecorino Romano and fresh baked rosemary focaccia to mop up
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