Brats on the grill, rice, fresh peaches
What's for Dinner at Your House?
- Thread starter Slash McCoy
- Start date
Going to an Italian restaurant tonight - first time we will have been to this one since NYE last year. They do a great veal ravioli, which I hear calling me even now...
Tonight? Tempeh in Indonesian brown gravy over rice.
As part of my retirement gift to myself I rebuilt my fermentation lab and sourced some fresh cultures. I've been cranking out koji for amazake, miso and shio koji and just restarted my Rhizopus cultures for tempeh this week. Yesterday I hauled a 3-pound slab of tempeh out of the brand-new fermenter setup, and I'm gonna eat some of that tonight.
Last night was lamb curry leftovers.
O.H.
As part of my retirement gift to myself I rebuilt my fermentation lab and sourced some fresh cultures. I've been cranking out koji for amazake, miso and shio koji and just restarted my Rhizopus cultures for tempeh this week. Yesterday I hauled a 3-pound slab of tempeh out of the brand-new fermenter setup, and I'm gonna eat some of that tonight.
Last night was lamb curry leftovers.
O.H.
This is my ravioli:
Braised veal, and served with Talegio cheese fondue, toasted pistachios and veal jus. The missus had linguine aglio e olio with crab and squid ink sauce. A decent bottle of Chianti plus a top Negroni to start rather hit the spot.
Braised veal, and served with Talegio cheese fondue, toasted pistachios and veal jus. The missus had linguine aglio e olio with crab and squid ink sauce. A decent bottle of Chianti plus a top Negroni to start rather hit the spot.
This was going to be grilled lamb and boiled la ratte potatoes yesterday, but I didn't get around to it. So it became a spur of the moment Sunday roast.
I love shrimp, and stir fries
Next time I have shrimp may be last. Allergy has gotten worse
. Enjoy( hope you did) for me!Tonight we’re having bbq ribs, corn on the cob, and grilled Melrose peppers with Blue cheese.
Now it’s my turn to drool on your food! I love barbecue ribs. Being a Kansas City boy I’ve been raised on ribs. Enjoy!
Ribs, along with scalloped potatoes, and fresh sweet corn.
Those are some nice looking ribs! Enjoy!
Tofu Thai curry.
Hawaiian chicken kabobs
Roast Beef hash with a fried egg and sliced tomato
I woke up Monday morning with a craving for a Salvadoran breakfast. There’s a place I can get this close by but got the ingredients for dinner. Plantain, black beans, scrambled eggs. And my special addition an avocado stuffed with imitation crab. Lady of the house was pleased. 
Did a baked goat cheese pasta dish we saw on the Pioneer Woman, awesome. 33rd wedding anniversary tomorrow so I am taking my bride to a Italian restaurant downtown ran by a James Beard winning chef, mouth is watering already.....
chicken burritos and rice and black beans
Black bean, sweet potato, corn, enchiladas. Lady of the house requested fried plantains.
Well awesome meal out last night, started with a burrata and caviar appetizer, then some very tasty oysters on the half and I finished up with seared duck breast and foie gras while the bride opted for pork roast and saffron risotto.
Cornish hens in a Dutch oven over a charcoal fire. With mixed vegetables cook over a wood fire with rice.
