If I see another, I'll snag it for you.
What straight did you use today? Now with PICTURES
- Thread starter California Cajun
- Start date
Thanks Dave, I do appreciate it.
Thumb notch Japanese: Suzuki. Touched it up on a very hard Okudo suita.
Wow, nice razor. Excellent.
6/8 Johan Engstrom Frameback
View attachment 679508
View attachment 679508
Tony Miller Heirloom Strop
Classic Edge Scuttle
Scottish Fine Shaving Soap
Rubberset #3 w/ Shavemac D01 knot Brush
Esbjerg Aftershave Oil
Old Filarmonica #14....sweet...
Classic Edge Scuttle
Scottish Fine Shaving Soap
Rubberset #3 w/ Shavemac D01 knot Brush
Esbjerg Aftershave Oil
Old Filarmonica #14....sweet...
Razor: Filarmonica DT 13
Strop: TM Fast Bridal
Soap: Old Spice
Brush: Simpson Chubby 1 Best
Aftershave: Old Spice
Talc: Old Spice
Strop: TM Fast Bridal
Soap: Old Spice
Brush: Simpson Chubby 1 Best
Aftershave: Old Spice
Talc: Old Spice
Amazing Photos and Razors the Past Couple Days My Friends
Tonight: 6/8 Erik Anton Berg aka "JAWS"
Tonight: 6/8 Erik Anton Berg aka "JAWS"
That's a very fine razor!Amazing Photos and Razors the Past Couple Days My Friends[emoji106]
Tonight: 6/8 Erik Anton Berg aka "JAWS"
ERN No.61. My guess is that it's made sometime between 1910 and 1930, a time when full hollow really was full hollow meaning thin as a DE blade. I held this girl in one hand a modern full hollow Dovo 5/8 in the other hand. The Dovo was considerably heavier but of the same size. I think I'll continue with a couple of other ERN.
Sweet!
MMMM.
Only enough time for one pass this morning. Better make it a good one.
MMMM.
That cheese looks really delicious, but I'd recommend using another tool to slice it with. That nice razor is worth far more respect. [emoji12]
Went with the ERN for today...
Lol Arnie. I actually have a different stone that looks like moldy cheese. Ill post it soon.
Mmmm moldy cheese
