Was it boar or badger? Something in between? Also, I'm thinking about getting boar but how do I know if I get one that wasn't cut? I want it to be soft and cheap...under $30 at the moment. If there is such a thing. Basically, I'm looking for somewhat stiff but get's soft later. IF the cheapest badger does that...I'm interested...What's popular for barbers now? Practical choices, not..."we use only the highest grade silver tip badger because we like to use the best period." Yeah, if MOST barbers could afford that and a frog had wings...and there were more peanuts in my Mr. Goodbar...etc etc...