Chan Eil Whiskers
Fumbling about.
That looks intriguing, how do you break the block into smaller pieces?
Easy as pie.
I cut it with a kitchen knife, but a butter knife would be fine for the job.
I wrap each of my about 12 pieces in that Press N Seal stuff which is so easy to use. All are put inside a freezer bag with as much air removed as I can easily get out, folding it just so. The bag is in the top of my closet.
When I need a piece I take one out of the closet, press it into a flat shape (like biscuit dough) and leave it in the open air of the bedroom on a shelf for a week or so to get rid of the marzipan scent (which I don't like). The remaining scent is a very faint coconut which I like, but hardly notice.
I then press the stuff into my tub using my thumbs. It is soft like putty, but not a cream by any means.
It's all extremely easy to do.
Great soap in my view. I use it almost every day. Vitos Red with Cocco is the soap for me. I have tons of other soaps, but use this one!
Happy shaves,
Jim