What are you drinking tonight?
- Thread starter Mad Man
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I forced myself to try some flavored Soju some time ago
That's exactly why I haven't tried any of the flavored ones! Seems like it's a really fast way to get a hangover.I forced myself to try some flavored Soju some time ago
Easiest to drink and survive is pure ricewine like ChungHa.That's exactly why I haven't tried any of the flavored ones! Seems like it's a really fast way to get a hangover.
Makgeolli is fun too but very volatile if you have a delicate stomach. Soju is great to spike the run of the mill Korean Lite Beer.
Remy Martin VSOP
Stella Artois
Good to know! I have to try that Soju beer hack at least once in my life!
The drink of a good friend of mine
I ran into yet another article that claims orange bitters are an original and highly desirable ingredient in a traditional gin martini. I still have mixed feelings and wonder why I had never run into this assertion in the past. The orange bitters publicity machine must be strong!
Winston Churchill famously said that the only proper way to make a martini was to add the gin to the ice, then (for the vermouth part) simply bow in the direction of France. I’m not as dogmatic but Bitters?
Second (heavy) dram of this heavenly Ben Nevis.
A great cocktail!
That is a famous story about Churchill. Was it he or WC Fields who suggested the proper application of vermouth was to wave the bottle of vermouth at the mixing glass. I love a martini, but I am not trying to set a record for how dry it us. If I was I would just chill naval strength gin. I like vermouth.
Chandu
I Waxed The Badger.
North Coast Brewing
Old Rasputin Stout
Old Rasputin Stout
I believe Fields. The other story says to hold the Vermouth between a light source and the glass to let it „shine“ on your Martini
It might make a good poll/inquiry to see how dry folks really like their martinis!
Grouse vatted 12y
French whisky tonight
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