- Thread starter
- #1
Teusner The Riebke Shiraz 2010: nice Barossa red.
Earlier tonight I started with a Smirnoff & 7 Up.
Earlier tonight I started with a Smirnoff & 7 Up.
What are you drinking tonight?
- Thread starter Mad Man
- Start date
Morris Liqueur Tokay. Part of my project to reduce the number of open bottles in the liquor cabinet and also extremely tasty.
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- #3
Ha! I'm on a Taminick (Booths) muscat right now watching the EPL.
also munching some Lindt 70% dark choc.
also munching some Lindt 70% dark choc.
Swapped it out for some Mount Gay Extra Old Barbados rum. Rich and firey. I should follow The GF to bed rather than sitting up all night drinking rum, futzing about on t'Interwebs and annoying The Cat...
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- #5
Russian Standard Gold with a "blessing" of 7 Up and a slice of lemon,
Raspberry infused vodka - check it out...
http://badgerandblade.com/vb/showthread.php/303427-Infusing-Vodka?p=4376557&highlight=#post4376557
http://badgerandblade.com/vb/showthread.php/303427-Infusing-Vodka?p=4376557&highlight=#post4376557
djh
Moderator Emeritus
It is still summer here and my favourite spirits are very much cooler weather drinking. Tonight is a Schneider Weisse Tap 7 with my pasta salad.
Since I'm waiting for my next raspberry vodka infusions to be ready later this week, I think I'll indulge in a bit of this tonight:
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- #10
Thanks for sharing that recipe, SWMBO was most impressed
Legion
Moderator Emeritus
J&B scotch and Chinotto. Am I the first to invent this drink? I hope so, so I can give it a ridiculous name.
Quite nice, though.
Quite nice, though.
Abueto Panamanian Rum
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- #13
Guiness: self-gassing can
Just tried a bottle of the fairly new Stella Artois Pear cidre (they insist it's Cidre and not cider on their advert).
I knew it would be a mistake! Foul, sweet, chemical flavoured faux perry!
I'll stick to proper perry in the future. Don;t know why I bought the bottle as I get gallons of real perry from a friend of mine who makes his own by the forty gallon drum!
Gareth
I knew it would be a mistake! Foul, sweet, chemical flavoured faux perry!
I'll stick to proper perry in the future. Don;t know why I bought the bottle as I get gallons of real perry from a friend of mine who makes his own by the forty gallon drum!
Gareth
It's nice enough to help out the guys here on B&B, but when even SWMBO is impressed I feel like I've really accomplished something!
Have you tried the recipe yet? Raspberry season is almost over.
Nick
Bushmills Black at a hotel bar.
Cheers
Cheers
Wild Turkey Manhattan.
the_edski
Moderator Emeritus
A splash of Stirrings Blood Orange Bitters and a generous measure of Templeton Rye over lots of ice. Have yet to come up with a name, but dang is this drink delicious!
Makers Mark. Neat. Never bought it before.