What are you drinking tonight?

[Mad Man]

Teusner The Riebke Shiraz 2010: nice Barossa red.

Earlier tonight I started with a Smirnoff & 7 Up.

 

[CptBlueBear]

Morris Liqueur Tokay. Part of my project to reduce the number of open bottles in the liquor cabinet and also extremely tasty.

 

[Mad Man]

Ha! I'm on a Taminick (Booths) muscat right now watching the EPL.

also munching some Lindt 70% dark choc.

 

[CptBlueBear]

Ha! I'm on a Taminick (Booths) muscat right now watching the EPL.

also munching some Lindt 70% dark choc.

Swapped it out for some Mount Gay Extra Old Barbados rum. Rich and firey. I should follow The GF to bed rather than sitting up all night drinking rum, futzing about on t'Interwebs and annoying The Cat...

 

[Mad Man]

Russian Standard Gold with a "blessing" of 7 Up and a slice of lemon,

 

[crfcom]

Bush Pilot single barrel, unblended Canadian whisky, distilled in 1969, bottled in 1982, and opened three days ago. On ice.

 

[AjaxLepinski]

Raspberry infused vodka - check it out...
http://badgerandblade.com/vb/showthread.php/303427-Infusing-Vodka?p=4376557&highlight=#post4376557

 

[djh]

It is still summer here and my favourite spirits are very much cooler weather drinking. Tonight is a Schneider Weisse Tap 7 with my pasta salad.

 

[Nick Danger]

Since I'm waiting for my next raspberry vodka infusions to be ready later this week, I think I'll indulge in a bit of this tonight:

 

[Mad Man]

Since I'm waiting for my next raspberry vodka infusions to be ready later this week, I think I'll indulge in a bit of this tonight:

View attachment 266332

Thanks for sharing that recipe, SWMBO was most impressed

 

[Legion]

J&B scotch and Chinotto. Am I the first to invent this drink? I hope so, so I can give it a ridiculous name.

Quite nice, though.

 

[Acmemfg]

Abueto Panamanian Rum

 

[Mad Man]

Guiness: self-gassing can

 

[galopede]

Just tried a bottle of the fairly new Stella Artois Pear cidre (they insist it's Cidre and not cider on their advert).

I knew it would be a mistake! Foul, sweet, chemical flavoured faux perry!

I'll stick to proper perry in the future. Don;t know why I bought the bottle as I get gallons of real perry from a friend of mine who makes his own by the forty gallon drum!

Gareth

 

[Nick Danger]

Thanks for sharing that recipe, SWMBO was most impressed

It's nice enough to help out the guys here on B&B, but when even SWMBO is impressed I feel like I've really accomplished something!

Have you tried the recipe yet? Raspberry season is almost over.

Nick

 

[acesn8s]

Oak Smoked Double Bock.

http://www.schlenkerla.de/rauchbier/sorten/schlenkerlaeichee.html

 

[camjr]

Bushmills Black at a hotel bar.

Cheers

 

[ackvil]

Wild Turkey Manhattan.

 

[the_edski]

A splash of Stirrings Blood Orange Bitters and a generous measure of Templeton Rye over lots of ice. Have yet to come up with a name, but dang is this drink delicious!

 

[blindmouse]

Makers Mark. Neat. Never bought it before.