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What are you drinking tonight?

Outlaw Rum tonight, Carribean Rum (from Angostura) further aged/finished in Scotland in whisky casks (with a couple of Mickey Mouse ice cubes)
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I think I have become a convert to a couple of drops of orange bitters in a martini. Last night I did that with a Gibson. Not that noticeable, but a little extra complexity. I suppose gin is loaded with its own complexity in the first instance. Something like Bluecoat is very citrus forward anyway.
 
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