I think you'll be very happy with the vision. I don't see a large difference in quality between it and the BGE.
Can't wait to see some pics of the goodness that comes off of it Brian
The Thin Blue Smoke Thread VII- BBQ at the B&B 2015
- Thread starter Jim
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I think you'll be very happy with the vision. I don't see a large difference in quality between it and the BGE.
Can't wait to see some pics of the goodness that comes off of it Brian
Ahhhhhh! I was pretty confident being that it had well over 200 great reviews, but checking in here is always good too!
We have a BGE at my firehouse and the meals I've had from it finally got me to break and pick up a ceramic lined smoker.
I can't wait until it arrives!
Thanks for your response!!
I think you'll be very happy with the vision. I don't see a large difference in quality between it and the BGE.
Can't wait to see some pics of the goodness that comes off of it Brian
I can't wait!
They have very good Customer Service and are quite active on FB with information, recipes, tips, contests etc.
Pictures!!!!
As soon as it arrives
I did some wings on my BGE today. I have a few days off work and my three daughters were asking for chicken wings. I was a bit lazy today, so it was a simple prep and cook. Seasoned the wings with some all-purpose BBQ seasoning by Weber, 350*F for twenty minutes per side, direct heat on my Woo Ring gizmo (raised grid). I tossed a couple of hickory chunks in the fire for flavour. Once off the grill, into a large bowl with some chipotle BBQ sauce. Simple, but tasty.
Nicely done Jason. I'm doing wings over charcoal tonight too and am just about to fire up the chimney starter.
Lighting the chimney is one of the funnest parts of grillin to me, because I know good food is coming soon
Thanks. The wings are just as good the next day crisped up in the oven. Maybe even a tad better that way...
I've never used a "chimney" to start the charcoal. I've always used the electric element starter that came with my BGE. I've watched guys use the chimney on TV and it just looks fun to use!!!
I've started to use it a but more lately, especially when it's windy outside and the blowtorch keeps getting extinguished. I don't have an electric starter or option on my grill.
It is actually lots of fun and works to get the lump super hot.
I usually make enough for leftover lunch the next day and crisp them up in the work toaster oven.
You need one! For $10-15, they are a good investment.
Here are my S&P wings tossed in sesame oil, garlic and chives that I heated up near the end of the cook. A side of Greek Salad and garlic bread to keep the kids happy. I threw some Cherry wood on to give them a bit of smokey flavor.
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That looks very tasty. Did you make it to go with the take out containers?
I'd have a hard time not putting that slaw on the samich 
I agree ceptin the slaw was vinegar based and I am a mayo based slaw guy. So just in case I left it on the side. It was good though.
I bought it to go. Within 3 miles of my house are three BBQ joints. I was picking up meds and saw a thin blue line of smoke and thought I smelled heaven so I followed the smoke trail. Seeing as I am the only one home until 2100.........
marty
marty
Ah....makes more sense. I thought you cooked that one.
But I agree, that slaw needs to go right in the sandwich. We did a poppyseed slaw with pork one time, it was delicious.
I must say, those basic hamburger bums are the best for pork.
You missed it! The title of my "entry"
The buns were greasy and awesome on my sammich. The next time I get one I promise that the slaw will be a part of it
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