I've been making smoked sausages for a little while now but I closed out 2009 by starting my very first batch of dry cured sausage: Tuscan salami. It took 42 days to finish, making it the first sausage project of the new year. I was quite happy with the way it turned out.
Day 1:
Day 7:
Day 42:
Day 1:
Day 7:
Day 42: