You may want to spend more time picking the right steak and less time picking the right knife!
View attachment 1176921
I can pick em. I just dont eat steaks often anymore.
You may want to spend more time picking the right steak and less time picking the right knife!
View attachment 1176921
Its an unpopular opinion, but I love my Cutco knives.
Some of the feedback I've gotten is that they are expensive, stainless steel, serrated, and their sales model is a pyramid scheme. So there's that. But I love them anyways. Have a small block with a nice selection of knives.Are Cutco knives unpopular in some circles? I've never thought poorly of them at all. However, I've also never owned any or used many, so I don't feel right about recommending them.
Pretty sure I’ve seen that steak from somewhere before
Pretty sure I’ve seen that steak from somewhere before
View attachment 1177486
I got the inexpensive ones...I am very happy with them.Those Laguioles look sweet, a bit out of my price range right now
I bought a set of Cutco knives from a college kid about 40 years ago. They still sit on my kitchen counter and get regular use. The Double D edges can't be sharpened by anyone except Cutco, so when they start to get a little dull, I ship them off and Cutco sends them back in about a week. I suspect that they replace the Double D knives because I don't think that they can be sharpened outside of a factory setting where they have access to the sharpening machines.Some of the feedback I've gotten is that they are expensive, stainless steel, serrated, and their sales model is a pyramid scheme. So there's that. But I love them anyways. Have a small block with a nice selection of knives.
I don't have the steak knives, as my set came with table knives that work like steak knives with the exception of the pointed tip. But, they have served the purpose of a steak knife for 40 years.
I'm very happy with my Cutco knives regardless of the naysayers.
I too have the pocket knife, but don’t recall where I got it.I also have a full set of table knives. It is what fits in the "steak knife" section of our Cutco block. We use them as steak knives, and they are excellent all purpose knives for meal time. However, we also bought 2 of the full size steak knives and keep them in the larger slots in the upper section of the block. When we get a high quality steak, especially a nice thick one, the big boy steak knives come out. They are as good as anything i have ever used.
Me too! I saw a "how its made" on Cutco years ago and was intrigued. Then a couple of months later I was staying a friends house in San Fran, and got a nice loaf of sourdough from a local restaurant with our take-out order. I was amazed by the feel and sharpness of his bread knife. So I turned it over to see what it was, and it was a Cutco. I went right out and started my Cutco set shortly after. Have not looked back. Its been years, and I have not yet had to send anything for sharpening. Happy customer here. I even have a Cutco pocket knife I got for free with one of my orders!
Are Cutco knives unpopular in some circles? I've never thought poorly of them at all. However, I've also never owned any or used many, so I don't feel right about recommending them.