Hot Pastrami with Beef & Barley or Scotch Broth soup.
Soup and sandwich season
- Thread starter oc_in_fw
- Start date
...for all grilled cheese (mine w/ tomato soup please), lovers all over the world...news from Kraft.
"Kraft Singles introduces 3 new cheese flavors after 10 years".
Saman Shafig - USA Today - 18 Jan 24
"Kraft Singles is upping its game!
After a gap of nearly a decade, the brand is releasing three new cheese flavors – Jalapeño, Garlic & Herb, and Caramelized Onion – which the brand says will "elevate any ordinary sandwich into irresistible culinary delights."
"With 67% of U.S. cheese consumers eager to try new foods, and a 20% surge in sales observed for flavored cheese slices, the introduction of these new offerings effectively addresses the existing gap in the market," Kraft said in a statement Wednesday.
According to Kraft, the Garlic & Herb and Caramelized Onion flavors are being introduced for the first time ever in cheeses.
Here's how Kraft recommends using its new flavored cheese slices:
- Caramelized Onion Singles in a ham and cheese panini
- Jalapeño Singles in a steak sandwich
- Garlic & Herb Singles in a chicken parm
The current roster of Kraft Singles includes American Cheese, Swiss and White American, Sharp Cheddar and Pepper Jack".
Works Cited: New Kraft Singles [Packs] Flavors
Last edited:
...how about adding "Jalapeño Poppers To Grilled Cheese For An Explosion Of Flavor? 
Read More: Jalapeno Popper Grilled Cheese
"Popping it all together". Sandwich Quote
Read More: Jalapeno Popper Grilled Cheese
garyg
B&B membership has its percs
Still wish I could find Scotch Broth -
So you say you like Grilled Cheese Sandwiches?...how about adding "Jalapeño Poppers To Grilled Cheese For An Explosion Of Flavor?
Read More: Jalapeno Popper Grilled Cheese
"Popping it all together". Sandwich Quote
"The Most Gooey Grilled Cheese Sandwiches Ever" [35 slides
]Works Cited: The most-gooey-grilled-cheese-sandwiches-ever
Story by Lisa Kaminski - Taste of Home - 2 Jan 24
"Too few people understand a really good [grilled cheese] sandwich [because let’s face it…] America is a confirmed sandwich nation”. James Beard
This is our new go-to Grilled Cheese when we want it for an elevated version of the standard.
Still servied with a side of Tomato Soup, a drizzle of EVOO and Choulula.
Grilled Cheese is one of my favorites and the only sandwich I dunk in my soup.
www.halfbakedharvest.com
Still servied with a side of Tomato Soup, a drizzle of EVOO and Choulula.
Grilled Cheese is one of my favorites and the only sandwich I dunk in my soup.
Garlic Naan Grilled Cheese.
Sharing a fun twist on everyone's favorite cheesy sandwich, with this Garlic Naan Grilled Cheese. It's garlicky and buttery on the outside, full of cheesy goodness inside, and takes just 15 minutes to make. Best enjoyed with your favorite bowl of tomato soup, or simply eat as is!
www.halfbakedharvest.com
For all my life I was a grate your own guy. All those already grated cheeses had weird stuff added. Recently I discovered Tillamook rustic grated Mexican blend. It is terrific in grilled cheese, breakfast tacos, and more. I like it in a quesadilla with tortilla soup, too.
We have local "Bothwell" cheese, it's a worldswide recognized cheese maker. It comes from an hour away.
I'll use that pre-bagge, shredded, but only if it's comparable price to the brick and only if it will make my life easier. I'm not paying someone to grate my cheese for me.
Similar threads
