This is a cross-post from that other tea forum. ...
I've very much enjoyed some pu-erh teas with smoky/tobacco notes, tho' I find Lapsang Souchong (LS) to be, for the most part, vile. Too over the top (like virtually all Jasmine oolongs that I've tried). Perhaps I've just not found a good source.
My reading indicates that LS smells/tastes smoky because of its processing.
I was wondering whether the smoky notes in some pu-erhs is likely a result of processing, aging, the leaves chosen, some combination of the foregoing, or something else entirely.
Learned wisdom welcome.
Thanks.
- Richard
I've very much enjoyed some pu-erh teas with smoky/tobacco notes, tho' I find Lapsang Souchong (LS) to be, for the most part, vile. Too over the top (like virtually all Jasmine oolongs that I've tried). Perhaps I've just not found a good source.
My reading indicates that LS smells/tastes smoky because of its processing.
I was wondering whether the smoky notes in some pu-erhs is likely a result of processing, aging, the leaves chosen, some combination of the foregoing, or something else entirely.
Learned wisdom welcome.
Thanks.
- Richard