I just took possession of two big, custom brushes. They're both very nice, high quality brushes, but I'm not used to the size. I'm used to a C&E BBB and a Simpson Chubby 1 in super, and I'm finding I'm a bit lost with these big boys. One is a 28mm knot with 58mm of loft, and the other is a 25mm brush with 60mm of loft. The 28mm knotted brush has a lot of backbone, and the 25mm brush, with only 2 more millimeters of loft, is nice and soft but still has backbone underneath.
My question is, if you're a big brush guy, what do you use (cream or soap), and by what method of lather manufacture do you find works best with a big brush? Maybe all I need is a bigger bowl or maybe the 28mm is too stiff for cream, but I had a heck of a time this morning with Proraso cream and the 28mm brush, and I don't have that problem with the either of my smaller brushes.
It made lather for sure, but I had a hard time with the cream/water ratio, and I had to use more cream than usual. Do you find that with a bigger brush more cream is necessary?
My question is, if you're a big brush guy, what do you use (cream or soap), and by what method of lather manufacture do you find works best with a big brush? Maybe all I need is a bigger bowl or maybe the 28mm is too stiff for cream, but I had a heck of a time this morning with Proraso cream and the 28mm brush, and I don't have that problem with the either of my smaller brushes.
It made lather for sure, but I had a hard time with the cream/water ratio, and I had to use more cream than usual. Do you find that with a bigger brush more cream is necessary?