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Proper Honing Pressure

Sweetness. I am about to attempt my first honing job and was quite concerned about the pressure bit (I am still working on proper stropping pressure).
 
That is a great idea, and for once I don't have to go out and buy anything since I still have an assortment of rubber stoppers left over from my fruit wine making days. Definately a "wax on, wax off" learning technique. Myagi-sensei would be proud.
 
Eureka! Lays to rest the worries I've had about my pressure! I am in the groove! Not a wobble. And I used the skinniest cap I could find.:thumbup1:
Thanks, great link.
 
Wow, that is a good idea. I have never honed before, and I am confident I will do a good job. One question I have about that technique is what happens if you're honing and the hone slips and dings the razor?
 
Wow, that is a good idea. I have never honed before, and I am confident I will do a good job. One question I have about that technique is what happens if you're honing and the hone slips and dings the razor?

He's not recommending that you hone that way, just giving an idea of the light touch to use.
 
This seems a little extreme considering this video: http://www.youtube.com/watch?v=jbZvnUPUD-A you have to have enough pressure to let the stone interact with the knife or the razor. Too light and I would say you are like an airplane trying to land but never quite touches down on the runway.

EDIT: I don't know - that's kind of the opposite extreme and not really what I'm looking for. For me lately, very light is better - especialy at the finish.
 
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